Fire up your Traeger grill and get to smoking those meats! We’ve cooked up our latest pair, AKA the thick cut, with a mean marinade of juicy meats to compliment your summer BBQ. These meat socks are charred, grilled, broiled and juicy to perfection. If these food socks were a cut, they’d be a thick cut, grade A, grass fed American sirloin. Delicious.
Art By: Kurtis Schureman | @marrowcalifornia
44% combed cotton, 34% nylon, 19% polyester, 3% elastane
- Machine Wash in 40°C/ 104°F
- Avoid Bleaching or Ironing the socks.
- Socks will last longer if kept out of the dryer.
Meet the Artist
Kurtis Schureman is a designer, illustrator and native Californian. He enjoys mountain biking, skating and making music. Kurtis is a graduate of ArtCenter College of Design, and has design experience across a range of industries including: action sports, nutrition, higher education, entertainment and advertising. Past clients include: Disney, Starbucks, Mountain Hardwear, Hewlett Packard and Vans. Kurtis is a faculty member at ArtCenter College of Design and is the founder of the brand, Marrow®. He lives in Long Beach, California with his wife Dannielle and his cat Banjo. cavemancrayon.com